Our Spicy and Sichuan Pepper Mixed Dish is made with a careful selection of various high-quality ingredients. The plump chicken wing tips are tender and juicy, each bite filled with abundant collagen. With a gentle bite, the soft and glutinous texture spreads in the mouth. The chicken knuckles are full of chewiness, becoming more flavorful as you chew, adding a unique pleasure to the tasting experience. The thick chicken breast bones, with the tender attached chicken meat soaked in the spicy and numbing soup, have a rich and mellow taste. The crisp and tender chicken gizzards have a firm and elastic texture, and you can feel their unique quality with each chew. In addition, there are QQ  duck feet, where the softness of the palm and the chewiness of the bones complement each other; the duck gizzard strips are crisp and delicious, bringing a rich texture to the whole dish. What's more, there are crisp and sweet Gongcai (dried daylily stems), which stand out among the many meat ingredients. Their "crunchy" texture adds a touch of unique freshness and vitality to this mixed dish. A variety of ingredients come together, with a combination of meat and vegetables, meeting the diverse texture needs of different diners.