Spicy and Sichuan Pepper Triangular Bones: A Perfect Collision of Crispiness and Spiciness

Spicy and Sichuan Pepper Triangular Bones, this irresistible delicacy, with its unique texture and rich flavor, has secured a place among numerous gourmet foods. It skillfully combines the crispness of triangular bones with the fresh spiciness of Sichuan pepper and chili, bringing diners a hearty and satisfying taste feast.

Strictly Selected Ingredients to Lock in Original Crispness

As the core of this delicacy, the quality of triangular bones is of vital importance. We carefully select fresh chicken triangular bones, and each piece undergoes strict screening to ensure uniform size and clean bones. These triangular bones have a natural toughness and crispness, like a unique gift from nature, laying a solid foundation for the subsequent presentation of deliciousness. only such high-quality triangular bones can still maintain that surprising crisp texture after cooking.

Craftsmanship to Stimulate True Flavors

In the production process, we uphold craftsmanship and handle the triangular bones meticulously. First, the triangular bones are repeatedly cleaned to remove impurities and blood. Then, a precise blanching process is carried out, which can effectively remove the fishy smell and lock in the moisture and nutrients of the triangular bones, ensuring their crisp texture. After blanching, the triangular bones need to be carefully cut into appropriate sizes, making them more conducive to absorbing flavors and being eaten.

Secret Spicy and Sichuan Pepper Seasoning, the Soul of Flavor

The soul of Spicy and Sichuan Pepper Triangular Bones lies in the secret spicy and Sichuan pepper seasoning. We select high-quality dried red peppers, which, after special processing, have a mellow spiciness without being harsh; paired with plump Sichuan peppercorns, the numbing aroma is rich and long-lasting. The peppers and Sichuan peppercorns are mixed in a golden ratio, and then integrated with a variety of natural spices, simmered over low heat to make the spicy and Sichuan pepper seasoning, which is bright red in color and full of aroma. Each piece of triangular bone is fully coated with this secret seasoning, making the four flavors of numbing, spicy, fresh and fragrant perfectly blended, with rich layers. Taking a bite, first, the slight numbing sensation from Sichuan peppercorns lingers on the tip of the tongue, and then the spicy taste of chili sweeps over, interweaving with the natural freshness of the triangular bones, leaving a lingering aftertaste.

Unique Texture to Enjoy Chewing Fun

At the moment of 入口，the crispness of the triangular bones instantly captures the taste buds. The "crunchy" chewing sound is full of fun, and every bite can feel the toughness and crispness of the bones. Under the infiltration of the spicy and Sichuan pepper seasoning, every gap of the triangular bones is filled with a strong flavor. The crisp texture collides with the mellow spicy and numbing taste, bringing an extreme taste enjoyment, making people want more and unable to stop eating.

Versatile Scenes, Deliciousness Anytime

Whether it's a barbecue party with friends, where Spicy and Sichuan Pepper Triangular Bones are used as a featured kebab, with a tempting aroma; or on the dining table of a family gathering, as an appetizer, it can instantly arouse everyone's appetite; or during the leisure time of watching dramas alone, you can pick up a bag and eat while watching, letting deliciousness accompany happiness. It is convenient to eat, ready to eat after opening the bag, allowing you to enjoy this unique deliciousness anytime and anywhere.

Spicy and Sichuan Pepper Triangular Bones, using simple ingredients to create an extraordinary taste, every bite is the ultimate reward for the taste buds. Waiting for you to start this delicious journey of crispness and spiciness.