Strictly Selected Duck Feet, Superior Quality

We have strict standards for selecting duck feet, only using fresh, large and plump ones. These duck feet have thick meat and smooth skin. After careful manual selection, defective and uneven-sized ones are eliminated to ensure that every duck foot entering the production process is of superior quality. High-quality duck feet are the foundation of deliciousness. They contain rich collagen, waiting to be transformed into bouncy and tasty delicacies through exquisite craftsmanship.

Meticulous Processing, Clean and Assuring

The processing procedures of duck feet are complicated but crucial. First, they are rinsed repeatedly with clean water to remove surface impurities and dirt. Then, the nails are carefully cut off, followed by soaking to fully remove blood and fishy smell. After that, the duck feet are blanched, with precise control of water temperature and time. This can further remove the fishy smell, and also make the duck feet take initial shape, preparing for subsequent braising and flavoring. Every step is done meticulously, just to let you eat with peace of mind.

Secret Braising Broth, the base of Flavor

Braising is a key link to endow duck feet with unique flavor. Our secret braising broth is made by boiling dozens of natural spices, including star anise, cinnamon, bay leaves, cloves, etc. After long-time slow simmering, the flavors of various spices are fully integrated, forming a mellow and rich braised aroma. The duck feet are slowly soaked in the braising broth, allowing the braised aroma to penetrate into every thread of meat from the outside to the inside, laying a solid foundation for the subsequent spicy and numbing flavor.

Soulful Spicy and Numbing, Rich Layers

After braising, the duck feet need to go through the "finishing touch" of spicy and numbing sauce. High-quality dried red peppers and plump Sichuan peppercorns are selected and blended in an exclusive proportion. Peppers bring intense spiciness, while Sichuan peppercorns contribute unique numbing aroma. The two collide with each other, and then garlic paste, chopped green onions, soy sauce, vinegar and other seasonings are added for seasoning, making the spicy and numbing sauce with a pleasant aroma. The braised duck feet are put into the sauce and fully mixed, so that each duck foot is evenly coated with the sauce, making the five flavors of numbing, spiciness, freshness, fragrance and braised taste perfectly integrated with rich layers. When you take a bite, first, the numbing sensation of Sichuan peppercorns gently brushes the tip of the tongue, then the spiciness of peppers gradually rises, followed by the braised aroma and meat fragrance. Various flavors interweave in the mouth, making people unable to stop eating.

Excellent Texture, More Chewing More Flavorful

The carefully made duck feet have an excellent texture. The skin is bouncy and resilient, and you can feel the unique chewiness with a light 抿. The inner bones are connected with the meat, soft and glutinous with a hint of toughness. Every chew allows you to experience different texture layers. Under the infiltration of the spicy and numbing sauce, every part of the duck feet is full of rich flavor. The bouncy texture and mellow spicy and numbing taste set off each other, making it more flavorful as you chew, leaving a lingering aftertaste.