Strictly Selected Beef Tripe, the Core of Quality

The quality of beef tripe directly determines the success of the dish, and we have almost harsh standards for it. only fresh beef omasum is selected, and each piece undergoes careful manual selection to ensure that the leaves are thick, the texture is clear, and the color is natural. These tripes, with their inherent toughness and vitality, are like treasures containing infinite deliciousness, laying a solid foundation for subsequent cooking. only such high-quality tripe can still maintain that amazing crispness after processing.

Meticulous Processing, Clean and Crisp

The processing of tripe is a meticulous knowledge, related to taste and hygiene. First, it is rinsed repeatedly with clean water to remove surface impurities and residues, then a special process is used for soaking to make the tripe fully stretch and become more tender and crisp. The soaked tripe is also carefully trimmed to remove the edges and corners, ensuring that each piece is of uniform size. After that, precise blanching is carried out, with the time calculated in seconds. This can effectively remove the peculiar smell and lock the crisp texture of the tripe, preparing for subsequent flavoring. Every step strives for perfection, just to let you eat with peace of mind and enjoyment.

Secret Spicy and Sichuan Pepper Sauce, the Soul of Flavor

The soul of Spicy and Sichuan Pepper Beef Tripe lies in the secret spicy and Sichuan pepper sauce. High-quality dried red peppers are selected, which, after roasting and grinding, emit a warm and mellow spicy aroma; paired with plump Sichuan peppercorns, their unique numbing aroma is fresh and long-lasting. The peppers and Sichuan peppercorns are mixed in a golden ratio, and then added with garlic, ginger, soy sauce, sesame oil and other seasonings to carefully prepare the spicy and Sichuan pepper sauce, which is bright red in color and fragrant. Each piece of tripe is fully wrapped by this secret spicy and Sichuan pepper sauce, making the four flavors of numbness, spiciness, freshness and fragrance perfectly blend, with just the right rich layers.

Ultimate Taste, Crisp and Satisfying

At the moment of 入口，the crispness of the tripe instantly occupies the taste buds. The "crunchy" chewing sound is full of satisfaction, and every bite can feel that unique crispness. Under the infiltration of the spicy and Sichuan pepper sauce, every texture of the tripe is filled with a strong flavor. The crisp texture collides with the mellow spicy and numbing taste, bringing an extreme taste enjoyment. First, the numbing sensation of Sichuan peppercorns gently comes, awakening the sleeping taste buds, and then the spicy feeling of chili gradually spreads, interweaving with the natural freshness of the tripe, making people want to eat more and more, and can't stop at all.