Strictly Selected Chicken Feet, the Foundation of Quality

We have strict standards for selecting chicken feet, only using fresh, large and plump ones. These chicken feet have full meat and smooth skin. After careful manual screening, defective and small ones are eliminated to ensure that every chicken foot entering the production process is of superior quality. High-quality chicken feet are rich in collagen, which is the foundation of this delicacy. They are like uncarved jade, ready to show their unique charm through elaborate production.

Meticulous Processing, Clean and Assuring

The processing procedures of chicken feet are complicated but indispensable. First, they are rinsed repeatedly with clean water to remove surface impurities and dirt. Then, the nails of the chicken feet are carefully cut off, followed by soaking to fully remove blood and fishy smell. After that, the chicken feet are blanched, with precise control of water temperature and time. This can further remove the fishy smell and make the chicken feet take initial shape, preparing for subsequent braising and flavoring. Every step is done meticulously, just to let you eat with confidence and peace of mind.

Secret Braising Broth, the Foundation of Flavor

Braising is a key step to endow chicken feet with unique flavor. Our secret braising broth is made by boiling a variety of natural spices, including star anise, cinnamon, bay leaves, fennel, etc. After long-time slow simmering, the flavors of various spices are fully integrated, forming a mellow and rich braised aroma. The chicken feet are slowly soaked in the braising broth, allowing the braised aroma to penetrate into every thread of meat from the outside to the inside, laying a solid foundation for the subsequent spicy and numbing flavor.

Soulful Spicy and Numbing, Rich Layers

After braising, the chicken feet need to go through the "finishing touch" of spicy and numbing sauce. High-quality dried red peppers and plump Sichuan peppercorns are selected and blended in an exclusive proportion. Peppers bring intense spiciness, while Sichuan peppercorns contribute unique numbing aroma. The two collide with each other, and then garlic paste, chopped green onions, soy sauce, vinegar and other seasonings are added for seasoning, making the spicy and numbing sauce with a pleasant aroma. The braised chicken feet are put into the sauce and fully mixed, so that each one is evenly coated with the sauce, making the five flavors of numbing, spiciness, freshness, fragrance and braised taste perfectly integrated with rich layers. When you take a bite, first, the numbing sensation of Sichuan peppercorns gently brushes the tip of the tongue, then the spiciness of peppers gradually rises, followed by the braised aroma and meat fragrance. Various flavors interweave in the mouth, leaving a lingering aftertaste.