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Ecological food from Wuling Xianshan. Tempeh is a traditional Chinese special fermented soy product seasoning. Yaomei uses soybeans as the main raw material and uses Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, it is made by adding salt, wine, and drying to inhibit the activity of enzymes and delay the fermentation process. Finally, it is served with home-grown chili, pepper, sesame and other flavor-enhancing ingredients to make the spicy tempeh. 1. Color: dark brown, oily and shiny.
2. Aroma: rich sauce and ester fragrance without bad smell.
3. Taste: delicious, salty and delicious, without bitterness and astringency.
4. Body shape: The particles are complete, loose, and hard in texture.
So whether it is cooking or serving food, it is your best choice to meet all the needs of your taste buds.