Manor black pig, the high terminal brand of GAOJIN food, the leading brand of high-end pork in China and the first high-end pork brand in Southwest China, has won honorary qualifications such as "product protection certificate of ecological origin", "certificate of new livestock and poultry varieties (supporting lines)", "certificate of pig species inspection and chemical test data" and "certificate of non resistant products".
The manor black pig defines a rare manor with purity and no time. Its farm is far away from the chemical pollution area, relies on the pure mountain spring, creates a set of pure natural and pollution-free green ecological system from the perspectives of water source and air, and defines the new standard of "manor level" for pig breeding with the most stringent requirements in history.
Aristocratic life, slow feeding of coarse grain for 300 days: coarse grain is scientifically matched, and black pigs are fed according to the golden ratio of nutrition. With pure mountain spring water, it provides black pigs with a variety of beneficial minerals needed by their bodies.
Rare and rare, achieving the enjoyment of a few people: GAOJIN manor adheres to the way of nature and will never artificially ripen for the pursuit of mass production. GAOJIN black pig is born rare and nurtured patiently, so its output is extremely rare, which is only for a few people to taste and enjoy.
Strict standards for the whole process: the manor black pig is divided and sealed in a completely independent and sterile fine segmentation workshop. Whole process cold chain, refrigerated transportation at 0-4 ° C. The high standard process of each step is only to eliminate all bacterial infections, keep fresh and present the original fresh pork
Manor black pigs have high nutritional value and quality. The content of intramuscular fat is 2.67% higher than that of ordinary white pigs. The fat content in the golden ratio is juicy, smooth and rich in meat flavor.
The muscle fiber diameter is also 26.7% smaller than that of ordinary white pigs. The lean meat is delicious and chewy, and the fat meat is waxy but not greasy.
