Sichuan specialty dishes developed by the brand "Bashu commune" of GAOJIN industrial group are characterized by red taste, hemp, spicy, fresh and fragrant; White taste is changeable, including sweet, halogen aroma, strange taste and other flavors. The ingredients are safe, convenient and fast. Sichuan cuisine is one of the four traditional cuisines with Chinese characteristics, one of the eight Chinese cuisines and a master of Chinese cuisine. Sichuan cuisine has a wide range of materials, varied seasonings and diverse dishes. It pays equal attention to both fresh and mellow tastes. It is famous for its good use of spicy seasoning. It is fresh and mellow, spicy and spicy, one dish for one style and 100 dishes for one flavor because of its unique cooking method and strong local flavor.