food and drinks

Processing and sales: forest products, bee products, edible fungi, substitute tea; primary processing and purchase of agricultural products

"Xifengshou" brand roasted vinegar uses selected high-quality northeast sorghum, corn, and wheat as raw materials, using traditional solid-state fermentation technology

"Xifengshou" brand roasted vinegar uses selected high-quality northeast sorghum, corn, and wheat as raw materials, using traditional solid-state fermentation technology

Operating pre-packaged purified water (see Food Hygiene License: (Black) Health Food Certificate (2007) No. 230606-B00166, valid period: April 15, 2011).

Food (excluding edible salt), health food, disinfection products, cosmetics, daily necessities sales, forest product initial processing services, agricultural products initial processing services, Chinese medicine and Chinese medicine research services, food and Chinese medicine technology development, consultation, exchange, transfer, Promotion services, soy products, beverages, honey nutritional products, candies, biscuits, compound condiments, sauces, sauces, frozen drinks, pastry manufacturing, and candied fruit manufacturing.

The nectar tea of ​​700 nectar (strains) has a non-sugar sweetness and a mint aroma that imparts a refreshing taste. It has been used since ancient times as a pure traditional tea in my country, such as teas, beverages and natural food additives.

The nectar tea of ​​700 nectar (strains) has a non-sugar sweetness and a mint aroma that imparts a refreshing taste. It has been used since ancient times as a pure traditional tea in my country, such as teas, beverages and natural food additives.

Ganoderma lucidum, ginseng, forest frog, deer antler, monkey head, matsutake, schisandra, acanthopanax, pine seed, shellfish, fern, acanthopanax, tender sprout, mushroom, slider mushroom, hazel mushroom, frozen mushroom and other precious mountain wild products are abundant. There are more than 20 kinds of natural wild vegetables, which enjoy the reputation of small south of the Yangtze River in the north of the sea

Ganoderma lucidum, ginseng, forest frog, deer antler, monkey head, matsutake, schisandra, acanthopanax, pine seed, shellfish, fern, acanthopanax, tender sprout, mushroom, slider mushroom, hazel mushroom, frozen mushroom and other precious mountain wild products are abundant. There are more than 20 kinds of natural wild vegetables, which enjoy the reputation of small south of the Yangtze River in the north of the sea

Ganoderma lucidum, ginseng, forest frog, deer antler, monkey head, matsutake, schisandra, acanthopanax, pine seed, shellfish, fern, acanthopanax, tender sprout, mushroom, slider mushroom, hazel mushroom, frozen mushroom and other precious mountain wild products are abundant. There are more than 20 kinds of natural wild vegetables, which enjoy the reputation of small south of the Yangtze River in the north of the sea