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The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine
Sale of pre-packaged food (excluding refrigerated and frozen food) (the food business license is valid until August 21, 2024); crop planting (planting projects are limited to branch operations), general cargo road transportation, general cargo handling, general cargo Warehousing services (excluding dangerous chemicals and drug-prone drugs), irrigation services, agricultural machinery services, agricultural technology promotion services, design, production, agency, and release of domestic advertising business, corporate marketing planning, corporate management consulting; food production (branch only Institutional management); sales: agricultural and sideline products, mountain special products, fruits and vegetables, poultry eggs, fresh meat.
Grain purchase; grain storage; grain processing and sales; crop planting; agricultural technology development, consulting, and promotion services; food production and food management; road freight management; leisure and sightseeing activities; biomass compact fuel processing; sales of plastic products and stationery , Building materials, metal materials, machinery and equipment; distribution of agricultural, forestry, animal husbandry and fishery products; information technology consulting services; marketing planning; import and export of goods or technologies (except for the import and export of goods and technologies that are prohibited by the state or involve administrative approval).
Our company uses our own sweet corn, sticky sorghum and southern special koji, which is carefully brewed after 28 days of fermentation. The pure grain liquor has the advantages of mellow wine, sweet taste and not top-notch drink. It is widely used in the local area. The villagers called it green liquor, and the people drank assured wine, which was also called the local
