Heilongjiang Longdou Agricultural Technology Development Co., Ltd. was established on May 16, 2018. It is a comprehensive agricultural technology development company that focuses on high-value functional soybean breeding, planting, and food processing technology research and development, while also promoting technology dissemination.In terms of variety research and development, the company’s researchers have developed five new varieties of odorless soybeans specifically for food processing, including Dongfu Dou 1, 3, 5, 11, and 13, which completely lack lipoxygenase. These odorless soybean varieties account for 5/6 of the national total, and the company is currently developing high-value soybean varieties that are low in allergenicity, low in purines, high in isoflavones, high in β-nicotinamide mononucleotide, and that reduce visceral fat, blood lipids, blood sugar, and cholesterol levels in the human body.In terms of promotion and dissemination, through in-depth cooperation w...