Introduction to Li's Natural Foods Company Heilongjiang Li's Natural Foods Co., Ltd. (hereinafter referred to as "Li's") was established in 1990. After 30 years of development, it has become a leading food company with an annual production capacity of 1.5 billion yuan. Li's Food is committed to inheriting Chinese folk culture and is committed to becoming an expert in Chinese folk food. Over the past 30 years, Li has gradually formed Chinese festival foods based on glutinous rice balls, Lantern Festival, rice dumplings and moon cakes, and Longjiang specialty foods based on Northeast "big" noodles, secret pickles, and yellow rice sticky bean buns. Under the social background of food safety trust crisis, Lee has always adhered to the product concept of "good ingredients, precious quality", with green and healthy production concepts as the core, and is committed to bringing consumers the "taste of precious home". Food experience. Lee has always insisted on making food...