The cooperative was established on March 27, 2017 to plant high-quality rice and high-quality millet together with the sisters in the village, and mainly sell high-quality rice and millet. In 2018, it expanded its planting and business scope and introduced Korean red peppers and processed flavored peppers. In the same year, the cooperative established the Daojia Food Factory to process series of products based on Korean chili sauce. All agricultural products of the cooperative are based on the business philosophy of health, green, and zero addition. The flavored chili sauce is well received by customers. In the past few years, with the gradual expansion of product sales channels, products have been continuously developed and updated. In 2021, with the support of the Food Processing Institute of the National Academy of Agricultural Sciences, from a health perspective, we have newly developed vegetable protein spicy sauce, product development and equipment Preparations have al...