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Taiwan Fengshan Hao Gaoshan Tea
The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine
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| Name： | Taiwan Fengshan Hao Gaoshan Tea | Type： | Business unit (Manufacturers,Traders) |
| Area： | City, Taiwang Province, China | Size： | |
| Capital： | Not completed | Year Established： | 2012 |
| Verfied： | ||
| Mode： | Manufacturers,Traders | |
| Business： | The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine | |
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