The nectar tea of 700 nectar (strains) has a non-sugar sweetness and a mint aroma that imparts a refreshing taste. It has been used since ancient times as a pure traditional tea in my country, such as teas, beverages and natural food additives. The raw material of nectar tea, hydrangea tea trees, can only grow in high mountains, and with good planting conditions, the method of making tea is difficult, so it gradually disappears in the memory of tea drinkers. But Ganlu 700 (strain), after three generations of 40 years of research and development, finally made this sweet tea born to the world. Our company's nectar tea is planted and produced in the tea tree farm in the mountain region 700 meters above sea level, the only place of origin in our country. It is made with more than 40 years of traditional manufacturing technology, and it is a tea with a sweet taste.