Basic knowledge of Taiwan high mountain tea 1. Landforms above 1,000 meters above sea level on the earth's surface are called high mountains, and Taiwan tea gardens are planted and cultivated here, so it is called high mountain tea. 2. Taiwan is located at the center of high pressure in the South Pacific (near Luzon, the Philippines). The airflow that flows to the center of low pressure (in the direction of Siberia and Inner Mongolia) must traverse, so there are many typhoons. The air currents will gather over the mountains in Taiwan with a strong taste of the ocean and be absorbed by the tea plantations and tea trees. Therefore, Taiwan high mountain tea will have the taste of the ocean (Huigan). 3. In mountainous areas above 1400 meters above sea level, the temperature difference between morning and evening is large, tea worms are not easy to survive, and there is no tap water, so they can only use mountain spring water for irrigation. This is the minimum standard for the original ecological cultivation of organic. 4. Taiwan tea is divided into raw tea (semi-fermented light-scent type), tea soup is golden; half-ripe (semi-fermented light roasting), tea soup turns golden to amber; cooked tea (full-fermented heavy roasting), tea soup wine red . 5. The name of Taiwan high mountain tea is distinguished by altitude. A 1000-meter tea garden is high mountain tea. For every 200 meters above sea level, there are Qingxin Oolong, Shanlinxi, Lishan tea, and Dayuling grades. .