Heilongjiang Longdou Agricultural Technology Development Co., Ltd. was established on May 16, 2018. It is a comprehensive agricultural technology development company that focuses on high-value functional soybean breeding, planting, and food processing technology research and development, while also promoting technology dissemination.In terms of variety research and development, the company’s researchers have developed five new varieties of odorless soybeans specifically for food processing, including Dongfu Dou 1, 3, 5, 11, and 13, which completely lack lipoxygenase. These odorless soybean varieties account for 5/6 of the national total, and the company is currently developing high-value soybean varieties that are low in allergenicity, low in purines, high in isoflavones, high in β-nicotinamide mononucleotide, and that reduce visceral fat, blood lipids, blood sugar, and cholesterol levels in the human body.In terms of promotion and dissemination, through in-depth cooperation with soybean specialized planting cooperatives, local governments at all levels, and soybean deep processing enterprises, the company has developed a "Three-Determined Model to Overcome Three Difficulties", which includes "customized breeding to overcome the difficulty of variety transformation, ordered planting to overcome the difficulty of soybean farmers selling their beans, and directed processing to overcome the difficulty of profitability for soybean enterprises." This model has received high praise and attention from higher authorities and provides important theoretical and technical support for the structural reform of both the supply and demand sides of the soybean industry in China.Company development philosophy: Serving the three rural issues and the industry as its purpose, taking "breeding beans for renewal, planting beans for the people, and eating beans for enterprises" as its responsibility, and steadfastly following the path of "technology invigorating the country, industry serving the country" to contribute to the sustainable development of the Chinese soybean industry.