Heilongjiang Green Valley Wines Co., Ltd., formerly known as Xinjianxiang Bai Winery in Fujin City, was established in 1989. In June 2013, Heilongjiang Green Valley Wines Co., Ltd. moved to Fujin Green Food Industrial Park and began to move and expand. With a total investment of 210 million yuan and a total area of 56,000 square meters, the company is one of the largest Daqu base wine production bases in the eastern part of Heilongjiang province. The enterprise adopts the traditional brewing process of Shanxi Fenjiu in the tank fermentation, selection of the most advanced domestic liquor filling production line, with the northeast high-quality sorghum as the main raw materials, mainly produces the clear flavor of Daqu liquor, "tongcheng", "dahuayuan" brand kaoliang liquor. Since entering the market, the products have been recognized and recognized by consumers. "Tongcheng" has been rated as the famous trademark of Heilongjiang Province, and "Dahuang Yuan" has been rated as the well-known trademark of Jiamusi City. In 2013-2014, our company was rated as "Integrity Unit of Fujin City" by Fujin Consumers Association. In 2014, we were rated as "Integrity Private Enterprise of Small and Medium-sized Enterprises of Heilongjiang Province" and "Advanced Unit of Provincial Small and Medium-sized Enterprises Association". In 2018, we were rated as "Leading Enterprise of Jiamusi City" and in 2020, we were awarded the May Day Labor Award of Heilongjiang Province. Since our company's products were listed in 2013, the sales market has continued to increase. From 2015 to 2016, "Dahuang Yuan" sorghum liquor was well received by customers in and out of the province. The sales volume and buyback rate increased year by year, and the sales volume reached 18 million yuan for four consecutive years from 2017 to 2020.