Niangqinggu Group is located in Shuangyashan City, which is known as "Black Soil Wetland City, Green Ecological City". It is a manor-oriented enterprise mainly engaged in high-end wine and liquor brewing, and integrating wine research and development, cellarage, wine culture dissemination, ecological agriculture planting and organic fertilizer production and processing. It is the only enterprise in Northeast China that owns winery and white wine winery at the same time, and has built a unique pattern of "one garden and two wineries -- Double Star" winery. Chong qing valley two wines in shuangyashan farm work station, 6 is located in the mountains, valleys nymphs, fertile soil, blue sky, fresh air, flowers, negative oxygen ion content in the air to 7000 / per cubic centimeter, is a natural oxygen bar, forest advantageous ecological environment to ecological brewing creates a perfect natural conditions. Its Green Valley winery is the largest and highest standard wine estate in Northeast China, with a total area of 10,000 square meters and a construction area of 17,000 square meters, with a total investment of 110 million yuan. Northeast China is the largest investment, the highest specifications of the wine estate. Own vineyard of 4000 acres, using all organic way to grow. At the same time, it has 8000㎡ underground wine cellar, producing 500,000 bottles of fine wine annually. Chateau LuBiao mountain tiger mark and the wine in the 2019 Asia wine quality competition won the "gold award", the product use of vitis amurensis are delay picking, autumn frost season this way make the amur grape juice more thick, more nutrients, taste a rich, full-bodied, deep purple with a black colour and lustre is to contain rich nutrients. Another wine produced by the winery, Sun's Insigne Stag, won the "Gold Prize" in blind tasting at the FIWA Wine Competition in France in 2019 and 2020. The content of resveratrol, which is good for the heart and skin, is more than six times that of red wine made from ordinary Eurasian grapes, and the content of proanthocyanidins, a valuable anti-aging ingredient, is two to three times that of dry red wine. 's brew chong qing valley liquor was the only white wine estate in heilongjiang province, a building area of 14300 ㎡, blend in the architectural elements of the Great Wall wine construction, daxing yong cooking pot in 1921 after one hundred years development, our innovation at the same time developed in the tradition of wine brewing "five pairs of" brewing process, the process was for intangible cultural heritage in heilongjiang province, The 53-degree wine grandfather produced by this process was approved as A green food A-level product by China Green Food Development Center in 2018. This liquor has the characteristics of "soft in the mouth, sweet in the mouth, fragrant after drinking and long aftertaste".