In 2003, Red Star Farm Co., Ltd. developed the organic industry by relying on the good geographical and natural resource advantages of the "Beidahuang". On October 18, 2007, the Beidahuang Qinmin Organic Food Co., Ltd. was established with a registered capital of 100 million yuan. The headquarters is located in Harbin, and its production base Located in Red Star Farm, Heilongjiang Province, a national organic food production base. The company covers an area of 60,000 square meters with a building area of 30,000 square meters. There are four branch companies under Heilongjiang Beidahuang Yikang Organic Food Co., Ltd., Beidahuang Qinmin Organic Food Co., Ltd. Organic Pickled Cabbage Branch, Heilongjiang Nongken Qinyu Food Co., Ltd. and Harbin Qinmin Trading Co., Ltd. The main products are: organic sauerkraut, organic flour, organic dried noodles, organic miscellaneous grains, organic pickles and green products, with more than 50 varieties in six series, with a total annual production capacity of 24,000 tons. It is a key leading enterprise of agricultural industrialization in Heilongjiang Province, a national organic product certification demonstration zone, and the second batch of agricultural industry strong town construction units of the Ministry of Agriculture and Rural Affairs. The company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification and HACCP system certification. It is an export certification enterprise and a Santong enterprise. At present, it has a production base of 40,000 acres of organic product raw materials, all of which have passed the European Union, the United States, Japan and domestic organic certification. In the course of more than ten years of development, the company has always adhered to the corporate philosophy of "plasticizing organic foundation, creating reputation first, and casting organic soul", firmly grasping the principle of "safety first, quality first, benefit first", and promote The "craftsman" spirit of love and dedication and excellence, provides consumers with "nutritious, healthy, high-quality, and safe" organic food. Among them, organic sauerkraut is the first pickled product that has passed organic certification in China. It has been rated as the 100 most favorite green organic foods in Heilongjiang Province, the leading brand of "Xiaokang Longjiang" poverty alleviation charity, and Longjiang specialty foods, and it has been implemented as a national geographical indication. Product protection and, including the "China Geographical Indication Product Protection Ceremony", was selected as a corporate brand and product brand in the China Land Reclamation Brand Catalog, and the company's product brand value was assessed by the China Brand Building Promotion Association to be 126 million yuan. First-class products, high-quality services, and good reputation make the company stand out in the fierce market competition and rank among the forefront of the industry, and have achieved remarkable results. So far, the sales network has covered 15 provinces and cities, 27 regional agents, and more than 3,700 sales outlets. Flagship stores have been opened in online shopping malls such as JD.com and Tmall. Organic sauerkraut is exported to the United States, Japan, Canada and other countries. The pursuit is endless, and the development has no end. In the future, Qin Min Ren will be positioned with the goal of "standards, quality assurance, high-quality products, and brand-building", and driven by the spirit of "entrepreneurship, innovation, and excellence", we will strive to create organic farming, organic processing, and organic animal husbandry coordination. The development of a modern recycling organic industry development system is moving towards the goal of building the first brand of organic food and striving to build an organic whole-industry chain system with features that are friendly to the people!