Qinggang Saimei Sunflower Products Co., Ltd. was established in 1990. It is an enterprise mainly processing export-grade sunflower kernels. In 2002, the company carried out an enlarged scale transformation and carried out infrastructure construction.  At present, there are 6500 square meters of factory buildings, 10,000 square meters of factory area, 500 employees, the most advanced sunflower kernel processing and finishing equipment, and a daily output of 40 tons of sunflower kernels.  Our company is located in Songnen Plain, one of the three largest black lands in the world.  "Black produces cold because of cold, and cold produces black". The soil of "cold black soil" is famous for its high organic matter content, fertile soil, loose soil, and the most suitable farming.  Its advantages in fertility retention, overwintering, seed retention, ecological advantages, and large temperature difference between day and night have nurtured the "Hometown of Chinese Organic Sunflowers".  This unique geographical advantage gives our company's products an essentially benign guarantee. At the same time, the company has established a strict internal management system that complies with HACCP standards to effectively supervise and manage the entire process of organic food production, processing and sales.  .  Our company's "product quality assurance system" can be referred to as "Sanhua", which means "planting standardization", "processing standardization", and "export standardization".  Planting standardization is to sign a contract with the farm to uniformly plant 100000 mu of standard organic sunflower fields; processing standardization is that all sunflower seed raw materials are processed through the processing of sunflower kernel wool using mechanical assembly lines; export standardization is that the sunflower kernel wool finishing process is all advanced  The equipment is arranged to meet the standards for export to Europe and America.  Our company is willing to make friends all over the world and share the health of organic food from the "cold and black soil".