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Heilongjiang Xifengshou Seasoning Co., Ltd.

"Xifengshou" brand roasted vinegar uses selected high-quality northeast sorghum, corn, and wheat as raw materials, using traditional solid-state fermentation technology

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"Xifengshou" brand roasted vinegar has more than one hundred years of production history. According to historical data, the production began in the Guangxu period of the Qing Dynasty. After several generations of unremitting efforts, based on traditional craftsmanship, continuous innovation and exploration, and adhering to the green production of pure grain brewing The concept has gradually developed into a good seasoning product with pure taste, first-class quality, distinctive characteristics and recognized by the people in Northeast China. "Xifengshou" brand roasted vinegar is made of selected high-quality northeast sorghum, corn and wheat as raw materials, using traditional solid-state fermentation technology. It is produced in strict accordance with the relevant national standards (the implementation standard GB/T18187-2000 "Brewing Vinegar"). The product "Xifengshou" brand roasted vinegar has a production history of more than 100 years. According to historical data, the production began in the Guangxu period of the Qing Dynasty After the unremitting efforts of several generations, based on the traditional craftsmanship, adhering to the green production concept of pure grain brewing, it has gradually developed into the pure taste, first-class quality, distinctive characteristics and recognized by the people in Northeast China. "Xifengshou" brand Roasted vinegar is produced with selected high-quality northeast sorghum, corn and wheat as raw materials, using traditional solid-state fermentation technology, and strictly in accordance with relevant national standards. The product is bright in body, shiny in color, pure in taste, soft in acidity, rich in ester fragrance, and not bitter. It is not astringent, has a long aftertaste, and contains a variety of amino acids and organic ingredients needed by the human body, especially rich in niacin. Long-term consumption can soften blood vessels, prevent arteriosclerosis, promote digestion, improve immunity, and prolong life. "Xifengshou" brand roasted vinegar has won the honorary titles of National Quality Product, Quality Product of the Former Ministry of Light Industry, Quality Product of Heilongjiang Province, etc., and was successively selected as Safe Food and Excellent Product by Heilongjiang Provincial Seasoning Association. It was awarded as China in 2011 Famous trademark, China's best condiment, won the Harbin famous brand, Longjiang time-honored brand in 2012, and passed the ISO9001 quality management system certification and ISO 22000 food safety management system certification. In 2018, the Shuangcheng roasted vinegar process was awarded Listed as a Harbin city-level intangible cultural heritage project. Heilongjiang Xifengshou Seasoning Co., Ltd. After the sixth year of the Republic of China, after the six years of the Republic of China, Zhao Xingqiao came to Shuangcheng to establish the first vinegar sauce workshop "Yulongquan" in Taigu County, Shanxi Province. , In 1956, a public-private joint venture established the Shuangcheng County Soy Sauce Factory. In 1962, it declared the registered trademark of Xifengshou brand roasted vinegar and soy sauce. The company was optimized and reorganized in 2009. The new site is located at 102 National Road North Road, Shuangcheng Economic and Technological Development Zone On the 11th, more than 20 million yuan was injected to reorganize and rebuild the enterprise. The new factory covers an area of more than 30,000 square meters, with a construction area of more than 10,000 square meters, nearly 100 sets of production equipment, 11 professional and technical personnel, and nearly 100 employees. The scale of a medium-sized condiment production enterprise is initially formed. The company has convenient transportation, adjacent to the 102 National Highway, 4 kilometers from the Jingha Expressway, 8 kilometers from the Shuangcheng Railway Station, and only 32 kilometers from the Harbin Taiping International Airport. The ancient castle is a century-old city with outstanding talents. The old factory is full of vitality! The general manager, Mr. Wang Qingmin, warmly welcomes businessmen from all over the world to come to our factory to discuss business and exchange experience, and to create a win-win business philosophy and seek common development plans. "Xifengshou" brand roasted vinegar Will accept the supervision of consumers with a brand-new attitude, and win the trust of consumers with an honest attitude. The century-old roasted vinegar is worthy of attention! Heilongjiang Xifengshou Seasoning Co., Ltd.

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Company: Heilongjiang Xifengshou Seasoning Co., Ltd. Type: Business unit
Area: Haerbin City, Heilongjiang Province, China Team Size: 100-499
Registered capital: Not completed Year Established: 2008
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Mode: Manufacturers,Traders
Business: "Xifengshou" brand roasted vinegar uses selected high-quality northeast sorghum, corn, and wheat as raw materials, using traditional solid-state fermentation technology
Category:
Food / Food / Food Flavor
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