Heilongjiang oatxiang food group co. LTD. Heilongjiang province is the first committed to oat planting, oat food development, oat nutrition wine processing of the new modern enterprises. The company is located in the cold area of 50° north latitude at the northern foot of the Little Khingan Mountains, with a production base of 100,000 mu. The excellent Canadian oat variety "Baiyan No. 2" and the domestic excellent variety "Bayou No. 1" have been planted and promoted in a large area here. Domestic brewing experts hired by the company take oatmeal produced by themselves as the main raw material and use traditional brewing technology combined with modern biological engineering technology to brew the wine. The wine is clear and transparent, with pure aroma, sweet and comfortable in the mouth, and clean and refreshing after tasting. It's a good drink. Over the years, the company has always focused on the concept of natural, nutrition and health product development, and made full use of the natural advantages of the cold black soil suitable for the growth of oats, striving to build a million mu of oats planting belt in the alpine region of Heilongjiang Province. Promote the development of oats in China. To provide consumers with more and better healthy food.