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Lanxi County Mixiang Food Co., Ltd.
The business scope includes: quick-frozen food manufacturing, grain milling, vegetable processing, pickled vegetables processing, rice noodle cooked products processing; pastry manufacturing and sales; wholesale and retail of pre-packaged food, bulk food, fruits, vegetables, and nuts; storage services (dangerous chemicals) Except for products, highly toxic products, flammable and explosive products)
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Yulin town tendon cake. It can be said to be a household name. When traveling to and from the counties in the northwestern Lanzhou to Harbin, you can taste the gourmet gluten cakes of Yulin Town on the gluten cake street in Yulin Town. Yulin town tendon cake has a century-old history and is now a branded food culture. Yulin town tendon cake is a kind of northeast specialty snack in Heilongjiang Province, and it has a saying that a piece of tendon cake hits the world. Ultra-thin, transparent, chewy and fragrant. The gluten cake in Yulin Town is now a famous snack in the Northeast, especially at the beginning of spring every year, commonly known as Dachun (the beginning of spring to all things Su, meaning the beginning of a good year), eating gluten cakes on the beginning of spring, spring cakes have formed a cultural heritage, such as the Dragon Boat Festival Eat zongzi and moon cakes on August festival.
Yulin tendon cakes are baked by hand with a rolling pin and baked in a flat-bottomed iron pan. Each gluten cake agent is 18 grams. It is made into a gluten cake with a diameter of 24 cm by a rolling pin. The thickness of the cake is only 1-2 mm. The thickness of the cake is only 1-2 mm. A major feature of Yulin tendon cake. The baked tendon cake is light yellow and transparent. If you spread a tendon cake on the newspaper, you can clearly see the text on the newspaper.
The tendon of Yulin Town, because each process is made by hand, the baked tendon cake is fragrant, soft, chewy and unique in taste. As people’s higher production levels have higher requirements on the taste and sensory of Yulin’s gluten biscuits, we have adjusted the formula of the gluten biscuits, retained the traditions and made breakthroughs in innovation, so that our Yulin’s gluten biscuits have improved. Fragrant but not greasy, golden and translucent, fresh and refreshing, the rolls are not scattered and are loved by customers.
Now, after years of research, Yulin town tendon biscuits have been packaged in plastic packaging and can be sent to all parts of the motherland, so that people all over the country can eat authentic Yulin town tendon biscuits at any time.