In order to meet consumers' requirements for taste and other requirements, some auxiliary materials are added to the original cheese to produce cheeses with rich taste, different shapes, fine texture, and smooth taste, which are called processed cheeses.

Characteristics of processed cheese: Processed cheese has appropriate hardness and elasticity, excellent flavor, visual effects, texture and tissue state, and has the characteristics of ductility, slicing, spreading and melting properties, making it the way to eat diversification. In some Latin American countries, people often use processed cheese for bakery or spreads. Processed cheese has higher protein content than yogurt, lower moisture content than yogurt, and has a softer sour taste and aroma, and it does not contain milk. Fat, so it is very popular as a salad or dessert pairing.

At present, the consumption of processed cheese accounts for 60% to 70% of the total consumption of cheese in the world. Heilongjiang Anda Industrial Group is rich in high-quality original cheese. The processed cheese produced on the basis of it has abundant base material resources. The continuous development of products has formed a series of nutritional, serialized and diversified products.