Beidacang Junfei Liquor, one of China's three major sauce-flavored liquor

Beidacang Jun Fei Liquor is a product jointly researched and developed by Beidacang Group and Chinese American Dai Xueli in 1997. The advent of this product has led the upgrade of Heilongjiang Liquor. Beidacang Jun Fei Liquor blends Chinese classical beauty culture and millennium wine culture into one, highlighting the long years of beauty and wine.

Beidacang Jun Fei Liquor is made of selected Northeast specialty Dasheyan red sorghum as raw materials, high-quality wheat high-temperature Daqu as saccharification and fermentation agent, brewed with clear and non-polluting Nenjiang water and aged in the cellar. The wine is clear and transparent, the sauce is outstanding, elegant and delicate, mellow and plump, the fragrance is long, and the empty cup lasts for a long time.

Beidacang Junfei Series Liquor has long become Heilongjiang's business card, representing Heilongjiang is going to the world. Beidacang Jun Fei Liquor was recognized as the "Representative of Northern Sauce-flavor Liquor in China" by the China Liquor Industry Association, and the "Jun Fei" trademark was recognized as a well-known trademark in China by the State Administration for Industry and Commerce.