Sticky bean bun, a traditional Manchu food, has a history of thousands of years and is one of the specialties of Northeast China. The sticky bean buns from Geqiu Mountain Farm are made of high-quality glutinous rice nourished by fire mineral springs, mountain organic vegetables bred from volcanic black calcium soil, roses, red beans and other special fillings, traditional water-milled noodles, hand-made, with large yellow rice , Glutinous rice, black rice, purple sweet potato, spinach five flavors.