Manufacturer: Heilongjiang Nongken Kuerbin Winery Co., Ltd., located in the eighth management zone of Xunke Farm. The wild berry blue used by our company is produced in the hinterland of the virgin forest in the northern foot of the Xiaoxing'an Mountains. It is manually picked, selected, destemmed and broken, and put into the tank immediately (from picking to fermentation in the tank, no more than 12 hours), after being broken into juice, adjusting the acid value, A series of processes such as fermentation, separation, post-fermentation, filtration, sterilization, filling, aging, inspection, and finished products will take half a year before it can become a glass of luxury blueberry wine. The wine body is ruby red, fruity, elegant and delicate, with a refreshing and pure taste, long-lasting aftertaste, and a typical and unique style.