Beidahuang Sapphire Wine
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Product Details
It uses sorghum as the raw material and high-quality wheat as the main raw material as the saccharification starter, solid-state fermentation in the mud pit, mixed steaming and mixed burning, quantitative quality wine picking, original wine storage, and careful blending. The entrance cellar is rich in fragrance, sweet and refreshing, the fragrance is coordinated, and the aftertaste is long.