From Wudalianchi Volcano Cold Spring

It neutralizes acidic substances in the human body and regulates the acid-base balance. One of the six standards for high-quality drinking water proposed by the World Health Organization (WHO) is that "pH is weakly alkaline", so soda water is also called "healthy water".

Small molecular clusters of water have strong dissolving and penetrating power, and are easily absorbed by the human body, quickly replenishing water for cells.

Containing a variety of macro and trace elements, the water is delicate and smooth, the taste is sweet and round, and the aftertaste is long.

Cooking rice and boiling soup can make the nutrients in the ingredients separate out, making the porridge soft and sweet, making the cooking more fragrant.