The raw materials are produced in the Northeast high-quality soybean growth zone; non-GMO leading and exquisite craftsmanship; layers of strict management, leaving only the original fragrance. Selected Northeast African genetically modified soybeans are naturally rich in nutrition. The vitamin E content in every 100 grams of first-level soybean oil is 50-100mg, and it is also rich in linoleic acid, linolenic acid and many other essential nutrients for the human body. The product is characterized by non-GMO soybean products, which does not damage the inherent nutrients of soybeans, while ensuring no smoke below 220°C, no frothing above 150°C, and no deposits during long-term storage.