In the northernmost part of China, there is a mysterious and beautiful place - Mohe, where the temperature can drop to an astonishing -3°C. Deep in the vast forest, birch trees grow like elegant guardians on top of the permafrost, standing between the ice and snow, rooted down growing upward, thriving endlessly. The birch sap, originating from 53° N latitude, is pure and transparent, exuding a unique woody fragrance. When spring and the birch trees sprout, workers enter the forest to collect the birch sap, and the collection period lasts only 15-20 days a year. The source of the natural forest, stay up late to study with a bottle of birch sap, 64 plant-based nutrients, recharge vitality. After a long day of, drink a bottle of birch sap, close your eyes and embrace the pure birch forest, full of energy and vitality; our birch sap wine is made from bir sap. The brewing process follows traditional craftsmanship, carefully blended, to preserve the natural flavor of the birch sap completely. The wine is clear and transparent, exuding a fresh unique woody fragrance, which is the breath of the Daxinganling forest. Sweet and refreshing, it tastes mellow and smooth, using the birch sap from the grown birch forest in the Daxinganling, and then after a series of filtration treatment, removing impurities and bacteria before fermentation. The birch ice wine is a light yellow, with a crystal clear color, and under the backdrop of the wine fragrance, the unique woody fragrance of the birch in the birch ice wine is perfectly presented. taste is slightly sweet and refreshing, and it tastes mellow and smooth, which is most suitable for drinking after being chilled in an ice bucket