Selected cranberries from Daxing'an Mountains, called Yageda, or Northland Red Beans, are wild plants and are the main source of domestic cranberries. The special geographical environment, pure and pollution-free air and moisture nourish this high-quality wild cranberry, which is rich in vitamin C, proanthocyanidins, phenolic acid and other substances. Each fruit is screened layer by layer, individually packaged, clean and hygienic. Daxinganling wild cranberry is the variety with the highest anthocyanin and vitamin content on the earth. It is an evergreen plant. Even in the cold winter in the Great Khingan Mountains, the world’s pure land, the temperature drops to more than 40 degrees below zero. If you remove the snow, cranberries are still green. The growth period of cranberries is 75 to 100 years! The evergreen fruit, longevity fruit. The severe cold, pure land and pure ecology endow the wild cranberries in Daxinganling with rich nutrition and medicinal ingredients, which can inhibit Helicobacter pylori, whiten skin, enhance immunity, enhance cardiovascular and cerebrovascular vitality, inhibit gynecological inflammation, and prevent oral ulcers, coughs and A mild fever has an immediate effect. It is also the most effective antioxidant food.