Rice bran germ baking oil from Wakayama, Japan, is produced in Wakayama Prefecture using rice bran collected in Japan as raw materials. The content of oryzanol is more than a little bit higher than other products that are also rice bran oil, and the content of natural vitamin E (tocotrienol) is nearly 60 times higher than that of other ordinary rice bran oil (rice oil). High temperature resistance, 0-cholesterol, anti-oxidation and other abilities are the advantages of this product. Its finished product has a light taste and retains and maximizes the original flavor of the ingredients. It is the best choice for a healthy and quality life.