Rice bran oil, also called rice oil, is a 100% high-quality vegetable oil made from rice. It is characterized by its ability to bring out the original flavor of the ingredients. It can be used in any dishes such as cooking, frying, baking or making sauces. The nutritional value of rice oil is extremely high, rich in "oryzanol", "phytosterol", "natural vitamin E (tocotrienol)", natural vitamin K and various trace elements beneficial to the human body. Among them, the content of oleic acid, linoleic acid (LA is also called omega 6 fatty acid), and linolenic acid (LNA is also called alpha linolenic acid, omega 3 fatty acid) is even more abundant. Rice oil does not contain 27 kinds of oil allergies, has a light taste, and the fatty acid configuration is similar to breast milk, which is easily digested and absorbed.