Rice bran oil, also known as rice oil, contains only oryzanol, phytosterols, vitamin E and other beneficial elements to the human body, and its content is much higher than other edible oils. In addition, the smoke point of rice is higher. Compared with other household oil products, the oil for frying and frying is slightly less oily and healthier. The ratio of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in rice oil is close to 1:1:1, which is close to the recommended standards of the World Nutrition Association. It is a high-quality natural health oil.