Danzhifu Ganoderma Eggs are high-quality poultry egg products developed by Boli County Forest and Grass Food Production Co., Ltd. relying on characteristic breeding technologies. They are unique due to the addition of ingredients such as Ganoderma spore powder in the feeding of hens, and have both nutritional and edible values.

Breeding Background

Ganoderma spore powder or Ganoderma extract is added to the daily feed of hens that produce Ganoderma eggs. These Ganoderma components are rich in active substances such as polysaccharides and triterpenoids, which can not only improve the immunity of hens, reduce the occurrence of diseases, but also allow nutrients to enter the eggs through metabolism, making the nutritional composition of Ganoderma eggs different from that of ordinary eggs. At the same time, the hens adopt an ecological breeding model, moving freely in the natural environment, ensuring a healthy and comfortable growth process.

Product Features

Nutrient-rich: Ganoderma eggs retain the basic nutrients of ordinary eggs such as high-quality protein, lecithin, vitamin A, vitamin D, calcium, and iron. Moreover, because the hens ingest Ganoderma-related feed, the eggs may contain some Ganoderma active ingredients, resulting in a more distinctive nutritional structure.

Excellent taste: The eggshell is solid, the yolk is bright and full, and the egg white is thick and clear. After cooking, it has a rich and mellow egg flavor, a delicate and tender taste, and presents a unique flavor whether fried, stir-fried, boiled, or steamed.

Edible Effects

Eggs themselves are a good source of high-quality protein, which is easily absorbed by the human body, can supplement energy for the human body, and maintain the normal physiological functions of the body.

The lecithin in them is helpful for the development of the nervous system and is suitable for people of all ages to supplement nutrition.

Combined with the possible Ganoderma-related active ingredients, appropriate consumption helps to contribute to daily health.

Suitable Crowd

It is suitable for the general population to eat, especially children, teenagers, pregnant and lying-in women, the elderly who need to supplement nutrition, and people who pay attention to daily dietary health.

Edible Methods

Boiling: Wash the Ganoderma eggs and put them in a pot of cold water. After the water boils, cook for another 5-8 minutes to get soft-boiled or fully cooked eggs, which retain the nutrients to the greatest extent.

Frying: Beat them, add a little salt, heat the pan with cold oil and stir-fry. The taste is tender and fragrant, and it is a high-quality ingredient for home-cooked dishes.

Making soup: Beat the Ganoderma eggs into the soup before it is ready to serve to make egg drop soup, which adds the umami and nutrition of the soup.