Danzhifu Ganoderma is a key cultivated fungal product of Boli County Forest and Grass Food Production Co., Ltd. It grows relying on the local suitable natural environment, with excellent quality and both medicinal and health - care values.

Growth Environment

It grows in the area of Fuxing Forest Farm, Boli County, Qitaihe City, Heilongjiang Province. Here, the climate is pleasant, the soil is fertile, the ecological environment is excellent, and it is far away from industrial pollution. The sufficient light, appropriate humidity and temperature in the forest farm provide natural favorable conditions for the growth of Ganoderma, enabling it to fully absorb nutrients in the natural state and accumulate rich active ingredients.

Morphological Characteristics

The fruiting body of Danzhifu Ganoderma is generally umbrella - shaped. The pileus is reniform, semicircular or nearly circular, with a diameter usually ranging from 10 to 18 centimeters. The surface is reddish - brown to purplish - brown, glossy, with annular ridges and radial wrinkles. The edge is thin and truncated, often slightly involute. The context is white to light brown. The stipe is lateral, rarely sublateral, long cylindrical, with uniform thickness, and the same color as or slightly darker than the pileus.

Main Components

It is rich in Ganoderma polysaccharides, Ganoderma triterpenoids, amino acids, proteins, various vitamins (such as B vitamins, vitamin D, etc.) as well as various minerals such as potassium, calcium, magnesium, iron and zinc. Among them, Ganoderma polysaccharides and triterpenoids are the key active ingredients for its main efficacy.

Efficacy and Function

Enhancing immunity: Ganoderma polysaccharides can promote the proliferation and activity of immune cells, improve the immune function of the body, and enhance the body's resistance to diseases.

Regulating body functions: It helps regulate the metabolism of the human body, has a certain protective effect on the cardiovascular and cerebrovascular system, and can assist in reducing blood lipids, blood pressure and improving blood circulation.

Anti - oxidation and anti - aging: The contained antioxidant components can scavenge free radicals in the body, reduce oxidative damage, and play a role in delaying cell aging.

Sedative and tranquilizing: Traditional medicine believes that Ganoderma has the effect of calming the mind and can help improve sleep quality and relieve anxiety, tension and other emotions.

Edible Methods

Boiling water for drinking: Slice the Ganoderma, take an appropriate amount and put it into a pot, add clear water and bring to a boil, then simmer for 20 to 30 minutes. It can be boiled repeatedly until the taste fades, and then drink the soup.

Soaking in wine for consumption: Put the sliced Ganoderma into white wine, seal and soak for a period of time (usually 1 to 2 months), and drink in proper amount, which is helpful to exert its efficacy.

Seasoning for soup: When stewing soups such as chicken soup and sparerib soup, add a few slices of Ganoderma to stew together, making the soup not only rich in nutrition but also with a unique flavor.