Danzhifu Hericium erinaceus is a high-quality fungal product launched by Boli County Forest and Grass Food Production Co., Ltd. It is cultivated relying on the local good ecological environment, with tender flesh and rich nutrition, and is a good product with both edible and health-care values.

Growth Environment

Danzhifu Hericium erinaceus grows in the natural environment of Fuxing Forest Farm, Boli County, Qitaihe City, Heilongjiang Province. The climate here is mild and humid, the soil is fertile and rich in humus, the air quality is excellent, and it is far away from industrial pollution. The suitable light and humidity conditions in the forest farm provide an ideal natural environment for the growth of Hericium erinaceus, enabling it to grow naturally in a pollution-free state and accumulate sufficient nutrients.

Morphological Characteristics

The fresh Danzhifu Hericium erinaceus fruiting body is in a clumpy shape, with a diameter generally about 5-10 centimeters. The overall color is pure white or light yellow, and the flesh is thick. Its spines are slender and drooping, evenly distributed, and shaped like a monkey's head, hence the name "Hericium erinaceus". The dried Hericium erinaceus turns light yellowish-brown, with a hard texture, and the spines shrink but are still clearly distinguishable.

Nutritional Components

Danzhifu Hericium erinaceus is rich in protein, amino acids (including 8 essential amino acids for the human body), polysaccharides, B vitamins (such as vitamin B1, B2, B6, etc.) as well as various minerals such as calcium, phosphorus, iron, and potassium. Among them, Hericium erinaceus polysaccharide is its important active ingredient, with high health-care value.

Efficacy and Effects

Protecting the digestive system: The polysaccharides, amino acids and other components in Hericium erinaceus have a certain protective effect on the gastric mucosa, can promote the repair of the gastric mucosa, help improve gastrointestinal function, and have a certain regulating effect on gastrointestinal diseases such as gastric ulcer and gastritis.

Enhancing immunity: Its active ingredients can promote the activity of immune cells, improve the body's immune function, and enhance the body's resistance to diseases.

Supplementing nutrition: The rich protein, amino acids and minerals can provide high-quality nutrition for the human body, helping to maintain the normal physiological metabolism of the body.

Edible Methods

Making soup: Soak the dried Hericium erinaceus in advance, wash it, and make soup with ribs, chicken, etc. The soup is delicious and nutritious.

Stir-frying: Cut the soaked Hericium erinaceus into slices or pieces, and stir-fry with green vegetables, meat slices, etc. It has a tender taste and a unique flavor.

Stewing: It can be stewed with tofu, vermicelli and other ingredients, so that the ingredients can fully absorb the umami taste of Hericium erinaceus and improve the overall taste.