1. Brief introduction of inheritance culture:

The ancestor of the inheritor, Ms. Guan Lixia, belonged to the Guarjia family of Zhengbai Banner under Dorgon. In the fifth year of Shunzhi (1648), he was dispatched by the imperial court and sent from Kyoto to Ningguta (an exile in the Qing Dynasty, now named Ning'an City, Heilongjiang Province) Yamen Take the post of the left leader and bring back the secret recipe for wine making. Guan Yongsheng, a fifth-grade official of the post-Qing Dynasty, opened the Yuanhesheng Winery in the east of Ningguta city with the secret recipe of Guan's ancestral winemaking as capital. The wine made is well-known throughout the city of Ningguta and is known as one of the four famous wineries of Ningguta. One, and it is recorded in the annals of Ningguta history.

The family has lived here for more than 370 years since the fifth year of Shunzhi. The family records more than 370 years of historical inheritance, and fragments of the family’s historical inheritance are fortunately included in the collection of the "First Historical Archives of China" in the Forbidden City (83 pages between pages 365-383).

Yuanhe Shengjiu still continues the ancient Manchu hand-brewing process, with its unique different taste, super soft and sweet quality, conquering the taste buds of people who know and love wine!

The intangible cultural heritage Yuanhe Sheng wine has not been assimilated today when the homogenization of liquor is very serious, and it still retains the 373-year-old Ningguta Manchu handcrafted winemaking process. The product has a unique nationally differentiated style and a super soft taste. It is easy to change the taste and habits after repeated drinking (welcome to participate in the testimony)!

Its brands: Bu Lao Yuan series, Yuan He Sheng series, Heart Partner series, Zhen Yuan Dao series.

Two, raw material advantages:

·Good food-It is made by hand crafting using red sorghum, slate tribute rice, barley, etc., which are rare in China and are rich in a variety of high minerals and trace elements in the volcanic geological landform soil.

·Good water-It is brewed from natural spring water containing strontium and metasilicic acid, which is gushing from the fissures of the volcanic rock at a depth of 2700 meters.

3. Product advantages:

1. Rare: Intangible cultural heritage, passed down in 373 years, Ningguta Manchu craftsmanship and secret brewing, soft and sweet, will be the taste you have tasted N kinds of liquor, but you have never tasted it! Drink it once and remember the taste for a lifetime! No competing products, no need to participate in peer price wars, allowing you to make money decently Differentiated styles, high customer repurchase rate and high loyalty, can achieve a one-time pay-for-all pension business.

2. Health: For export enterprises, all products of Yuanhesheng are produced according to export standards. The high quality makes drinking more assured and healthier!

3. Save money: cost-effective, customers can drink a few hundred yuan of wine quality for tens of yuan, yuan and more than one hundred yuan can be tasted at the same table with nearly 1,000 yuan of famous wines, self-confidence comes from the unique craftsmanship and taste, let you understand The original intention of Yuanhesheng Winery is the original intention of wine, people who love to drink white wine, and those who do not drink white wine.

4. Applicability: Because of the unique craftsmanship inherited, the distinctive quality is created. It is a wine that can be drunk by anyone who can drink. If you can drink white wine, you can drink it normally. If you don't drink white wine, you can drink it and drink it better. (With any drink, it can make any red wine. The taste of foreign wine.

Although Yuanhesheng is produced in remote ancient cities in China, although it is not a big brand, it will conquer you with quality!