Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried Scallop Mushroom". "It has a pleasant almond fragrance and taste like abalone, suitable for preservation and processing, and is deeply loved by people.

     Pleurotus eryngii: It is a new species of rare edible fungus that has been successfully developed and cultivated, which integrates edible, medicinal and dietetic use. The mushroom body has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular with people. The market price is 3-5 times higher than that of oyster mushroom.