Silver carp as one of the four major fish in China, is very popular with the people, homely practice is also very simple and diverse. And each part can be individually flavorful. Chop pepper fish head, braised fish belly, fried fish steak and so on. People like to eat silver carp, not only taste delicious, simple and diverse. Its nutritional value is also very high. Silver carp is rich in phospholipids and pituitrin to improve memory, especially the high content of the brain, often eat can warm the stomach, remove head dizzy, beneficial brain, delay aging. A lot of children usually back words always remember, aged aunt and uncle went out to forget the gas did not turn off, to put it simply is memory decline, and flower silver carp fish brain flower oil, rich in unsaturated fatty acids, can play a role in maintaining, improving, improving brain function. You can try it often. And [Longjiang fish] brand flower silver carp is different from other fish. The growth cycle is full of 3 years. The environment and water quality of the producing area are pollution-free. The quality of natural weak alkali water is higher. Each batch of fish to do testing, consumers feel at ease to eat.