1) Obtained HACCP certification

2) Patented product (patent number: 10-1684452): Kimchi with mushrooms

The patent-certified mushroom kimchi has the experience of combining many materials to further enhance the nutrition of food to Japan. By mixing cabbage, radish, and mushrooms, it supplements the lack of inorganic substances and vitamins in cabbage kimchi, so that mushrooms have A product that combines the pharmacological effects and the fermentation of kimchi with lactic acid bacteria.