Jingquan liquor has the characteristics of refreshing taste and refreshing aftertaste. It adopts the traditional brewing technology of old cellars. The advantage is that the raw grain used for brewing is the northern organic raw grain, and the water used for brewing is one of the five largest cold mineral springs in the world. The 6700 acres of corn planted on the fertile black land of the Great Northern Wilderness has a unique style of rich aroma, mellow sweetness, clear entrance and refreshing aftertaste.