Manufacturer: Heilongjiang Nongken Kuerbin Winery Co., Ltd., located in the eighth management zone of Xunke Farm. The late harvest wild kiwifruit from Xiaoxing’anling is used as raw material. It is brewed with fresh fruit and fermented with 100% original juice. It is brewed using Canadian traditional technology and modern low-temperature biological fermentation technology. The wine is golden yellow, with unique rich fruit aroma and pure flavor. The wine is fragrant, thick and full-bodied, with particularly good acidity and activity, and moderate tannins.