Dalian abalone, a specialty of Dalian, Liaoning Province, a product of China's National Geographical Indication.

Dalian is the main source of China's Wrinkled Abalone. Wrinkled plate abalone is commonly known as "four-hole abalone" and "abalone". It is a high-quality species in the Abalone family and has the reputation of "the crown of seafood". The meat is tender, nutritious, fat, and delicious. It has been one of the "eight treasures of seafood" since ancient times. In the early Europeans, abalone was also used as a fresh food, known as "soft gold on the table."