Qinghexiang organic GABA (Gaba) germ rice: select Wuyoudao No. 4 rice variety for processing. Processed by special equipment, the hot steam is dissolved into the rice, germination decarboxylates the glutamic acid accumulated in the rice germ to produce a large amount of GABA (γ-aminobutyric acid), and then goes through a drying system to remove excess water in the GABA rice. , Remove the bran layer through polished rice processing and grinding to obtain high-quality GABA germ rice. GABA rice nutrition: the content of each 100 grams of rice is 13.1 mg of γ-aminobutyric acid (GABA). Compared with ordinary rice, it can activate the blood flow in the brain, increase the supply of oxygen, and improve the metabolism of brain cells. It has strong antioxidant capacity and lower blood fat, lower blood sugar, lower cholesterol, etc. Long-term consumption can also improve sleep, soothe the body and mind, and benefit health.