Instant Messaging
Video Call
Heilongjiang Province Delangfu Food Development Co., Ltd
Food science and technology research services, purchase, operation and storage of grain agricultural and sideline products, processing and sales of grain and oil, food development, production and sales of edible vegetable oil, vegetarian production and sales of bean products, mountain delicacies, import and export of goods, and crop planting. (Projects that must be approved according to law can only be operated after being approved by relevant departments)
Sell
- No classification
Search
Honor
- No classification
    |
|
Soybean instant noodles are made of soybean as raw material, using a new production technology, to overcome the original noodles rough, not smooth, the shortcomings of a long bubble not open. Products high phosphorus, high calcium, high protein, low fat, low sugar, low cholesterol. The protein content is as high as 42%, it is the only soybean instant noodles on the market.