A bowl of healthy, chewy and smooth noodles, a natural gift from the black soil! Our corn noodles are made from high-quality non-GMO corn grown in the core black soil production area of Northeast China (Heilongjiang).

This place is known as the world's "Golden Corn Belt". The fertile black soil, abundant sunlight and pure water sources have given birth to corn raw materials that are plump, golden in color and rich in nutrients. Each noodle is brimming with the rich flavor of the black soil and the taste of the sun.

Coarse grains are low in fat and are the ideal choice for people who pursue a healthy diet.

Versatile in cooking: Whether making soup noodles, mixed noodles, stir-fried noodles, cold noodles, or pairing them with various sauces (such as Northeastern fried sauce, pickled cabbage and white meat soup, tomato and egg sauce, etc.), they can all blend perfectly to create a wide range of delicious flavors.

Choose (Dilisaisi] Corn noodles. What you choose is not only deliciousness, but also: a pure and natural forest from the black soil. A smart staple food that takes into account both health and taste. A convenient and worry-free dining table solution. A life attitude that returns to the essence of food.