Dandelion, also known as mother Ding bed-wetter, is rich in trace elements of protein, fat, carbohydrates and vitamins, etc., and has rich nutritional value It is famous for its rich nutrition and medicinal value. Northeast dandelion has its unique characteristics and intrinsic value, and people have the habit of eating wild dandelion directly. In addition to its bitter and natural green taste, its edible value is mainly due to its rich nutrition and medicinal effect The growth of pure natural pollution-free environment, make the dandelion in the superior growth environment of wild wild dandelion on black soil as raw material, manual picking, simple craft choice in removing impurity, mechanical water cleaning, taste glycol qingfen medicinal value: beauty to raise colour qingrejiedu Anti-inflammatory diuretic liver bile Improve the body immunity, has certain antibacterial effect